Dolin was perhaps the first and is now amongst the few remaining independent producers of Vermouth and the last producing Vermouth de Chambéry. They continue to make the authentic product according to the principles which earned Chambéry France's only A.O. for Vermouth in 1932. This means production in Chambéry itself maceration of real plants rather than pre-prepared infusions and the unique addition of sugar as opposed to other sweetening products. The finished Dolin Vermouth contains 75-80% wine much more than other brands and is light and dry. The particular mixture of plants found near Chambéry gives a fresh restrained and elegant nose with a subtle complex bittersweet palate.
The rather amazing Van Brunt has joined our portfolio and is already a smash hit with the off and on trade alike. Based in trendy Brooklyn, Van Brunt was founded by husband and wife team Daric